Our curriculum is rooted in a global perspective, examines food and beverage standards and best practices internationally as well as in emerging markets. You’ll master the technical foundations of the field while developing essential leadership and managerial skills in areas such as marketing, branding, finance, innovation, and development.

Designed for students who have an interest in pursuing a vast spectrum of food and beverage service-oriented careers, our program will help you gain the analytical, interpersonal, and organizational skills needed to become a successful hospitality professional. You will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.

You will develop confidence in your ability to manage your business’s finances and learn critical operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.

You’ll examine business opportunities in food and beverage services such as food trucks, quick-service eateries, upscale restaurants, coffee bars, beverage establishments, and virtual service ventures. Challenging projects and conversations with industry experts, entrepreneurs, and financiers will give you the confidence to kick-start your own project and define the future of the food and beverage industry.